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Presentación del plato por el chef

ServSafe and BASSET certifications

Get Your Official Food Safety and Responsible Service Certification

Obtain your Official Certification in Food Safety and Responsible Service

ServSafe and BASSET accredited certifications available 100% online. Get certified quickly, easily, and from any device. Perfect for industry professionals, businesses, and food establishments.

Chef retrato

Why do you need a certification?

The foodservice industry requires strong safety and hygiene standards. Employers and state laws require official certifications to ensure safe food handling and responsible service of food and alcohol.

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With our certifications, you can:

·        Meet local and state legal requirements

·        Increase your job opportunities

·        Qualify for higher-responsibility roles

·        Improve safety within your establishment

Who Buys From Us?

  • Restaurants, bars, cafés

  • Business owners and managers

  • New employees seeking jobs

  • Organizations purchasing bulk training

  • Professionals upgrading their résumé

Chefs cocinando juntos

Our Available Certifications

Image by Arseny Togulev

ServSafe Food Manager

  • Professional certification for managers, supervisors, and business owners. Includes an ANSI-accredited exam and comprehensive content on food safety, hazard prevention, and safe operations.
    Ideal for: kitchen leaders, supervisors and restaurant operators.

Image by Gastro Editorial

ServSafe Food Allergens

  • Specialized training to avoid allergic reactions, prevent cross-contamination, and establish safe practices for customers with food allergies.

Ideal for: cooks, waiters, preparation staff and cities where it is a legal requirement.

Image by Xavi Cabrera

ServSafe Food Handlers

  • Essential certification for anyone who handles food. A fast-paced, practical course with immediate certification.

Ideal for: waiters, cooks, kitchen assistants, cafe staff, bakeries and food trucks.

Image by Kike Salazar N

BASSET (Illinois)

  • Mandatory certification for the sale and service of alcohol in the state of Illinois. Officially approved training, with reporting to the state.
    Ideal for: bartenders, waiters and staff who serve or sell alcohol.

Why choose us?

Official certifications

All our courses and exams comply with state regulations and are accredited by the relevant authorities.

Immediate access

Start your training as soon as you complete your registration. Study at your own pace.

Downloadable certificates

Obtain your credential immediately upon passing the corresponding exam.

Content available 24/7

On any device, from anywhere in the country.

Support in Spanish

We assist you during your purchase, registration, and certification process.

READY TO GET
CERTIFICATION?

What they say about us

Chef preparando plato

“I got my ServSafe Food Handlers in less than two hours. Super easy and fast.”

Hornear juntos

“Excellent service. I purchased my BASSET certificate and they reported it to the state the same day.”

El chef adorna la comida

“The Food Manager course helped me get a better position in my restaurant.”

Nuestro proceso es simple

1. Select your certification

Choose between ServSafe Food Manager, Food Allergens, Food Handlers or BASSET.

2. Make your purchase

Secure payment and immediate confirmation.

3. Access the course
online

Study from your computer, tablet, or phone.

4. Complete the exam

Receive your official certificate upon passing.

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